St. Valentine’s Day Special Course For Two 220
Starter
Lobster Miso Soup with White Truffle Oil
nameko mushroom | chive
Appetizers
Egg Custard with Uni
snow crab leg | honey wasabi
Hudson Valley Duck Breast Tataki
homemade tataki sauce | mizuna
Hokkaido Scallop Shinjo
black truffle salt | shishito
Signature
A5 Wagyu Mini Steak on Hot Stone
truffle soy sauce
Main
Omakase Sushi
5 pieces of nigiri
Dessert
Swiss Roll Cake
strawberry | brown sugar syrup
All menu items are subject to change according to seasonality and availability
Gratuity of 20% will be added to all checks for groups of six or more